Description
Avaloose Unda, or Roasted Rice Balls, is a beloved sweet snack from South India, particularly cherished in Kerala. Made from a blend of rice powder, cumin powder, salt, and freshly grated coconut, this delightful treat is enhanced by the addition of melted jaggery, which adds natural sweetness. To prepare, the jaggery is melted into a smooth syrup and mixed with the rice powder mixture to form a moist dough, which is then rolled into bite-sized balls. These sweet rice balls can be coated with coconut flakes or sesame seeds for added texture. Perfect as a quick snack or dessert, Avaloose Unda evokes nostalgia and warmth, often prepared during festivals and family gatherings. Aamodini India’s Avaloose Unda is crafted with high-quality ingredients and traditional methods, offering an authentic taste that celebrates the rich culinary heritage of South India.
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