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Aamodini India Mace Spice

Name: Aamodini India Mace Spice
SKU: 1739
Availability: InStock

₹129.00 – ₹840.00 M.R.P

SKU: N/A Categories: Cooking Essentials, Spices Tags: Cooking, Homemade, Mace, Natural, VAIKOM CLUSTER

– Mace is a spice derived from the outer covering of the nutmeg seed, known for its warm and aromatic flavor.
– It is often used in both sweet and savory dishes, adding a subtle and distinctive taste.
– The spice is commonly used in baking, sauces, soups, and stews to enhance the flavor profile.
– Mace is valued for its potential health benefits, including aiding digestion and providing anti-inflammatory properties.
– Its vibrant orange-red color and fragrant aroma make mace a popular choice for culinary and medicinal purposes.

Description

Indian mace, also known as javitri, is a highly aromatic and flavorful spice that is derived from the outer covering of the nutmeg seed. It is commonly used in Indian cuisine to add a warm, sweet, and slightly peppery flavor to dishes.

The mace spice comes from the bright red aril, or lacy covering, that surrounds the nutmeg seed. The spice has a rich, reddish-brown color and a distinct aroma.

In terms of flavor, Indian mace is often described as a combination of cinnamon, pepper, and nutmeg. It has a warm and sweet taste with subtle hints of spiciness. Mace is known for its ability to enhance the flavors of both sweet and savory dishes, making it a versatile ingredient in Indian cooking.Mace spice offers a large number of benefits, and one of them is keeping the digestive system healthy. And not just that, mace spice is also good as stress buster and to encourage appetite