Description
Try Aamodini India’s Adamanga, a sun-dried raw mango loved in Kerala. This tasty snack can be kept in airtight containers for up to two years, letting you enjoy its tangy flavor anytime.
Rich in nutrients, Adamanga is great for snacking, adding to trail mixes, or tossing in salads. You can also use it to make curries, delicious pickles, or grind it into aamchoor (dried mango powder) for a tangy kick in your dishes. Packaged for freshness, Aamodini India’s Adamanga is perfect for cooking, snacking, or as a thoughtful gift. Get it today and enjoy guilt-free!
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